Retsina Malamatina holds the top place in the hearts of Greek consumers and accompanies them throughout their lives with its superior quality and its authentic and distinguishable taste.
Retsina Traditional Appellation
Pleasure
To produce the authentic Retsina Malamatina, the fine Greek grapes of the varieties Savvatianos & Roditis are hand-picked and then headed for controlled vinification. With the addition of top quality fresh and freshly harvested pine resin, our retsina acquires its characteristic taste and unique aroma.
Pairs with
Grilled meats and strong flavored fish, small fish fry, Mediterranean olive oil-based dishes, vegetable and cheese pies /tarts and pasta with pesto or salmon.
Dry White Wine
Authentic since 1895
GRAPE VARIETY: SAVATIANO AND RODITIS
ALCOHOL: 11%Vol
| VARIETIES | | | Savvatiano, Roditis |
| REGION | | | Asopia of Tanagra |
| MATURING | | | – |
| DATE OF HARVESTING | | | Middle September |
| ALCOHOL | | | 11 %Vol |
| TOTAL ACID | | | 5.5 gr/l (expressed as tartaric acid) |
| REMAINING SUGARS | | | 1.7 gr/l |
| pH | | | 3.47 |
| BOTTLE | | | 250 mL, 500 mL, 2000 mL |
| PACK | | | 3 Lt |
| SERVING TEMPERATURE | | | 7-10 °C |
